Kandvi (Patudi/Paturi)

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Appsy Dappsy

  Kandvi (Patudi/Paturi)
Gram flour, chickpea flour, Chana flour, Basan are all the same flour, a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent

To spread the batter there are many different methods like spread it on greased plates or boards or tray, large steel lids or thalis work very well too. You can also use the back of a large baking tray or your kitchen counter top, I have found the plastic bag method works best for me, so use whatever method you prefer for spreading the batter.

Ingredients for Khandvi

• 1 cup Gram/Chana/chickpea flour
• 1 cup yogurt
• 1 ½ cups Water
• ¼ tsp Turmeric powder
• Salt as per taste
• Oil – one tablespoon
• Ground green chilli (optional)

Temper
• 1 tsp Black mustard seed
• 3…

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